THIS WEEK'S SPECIALS
…while they last!
Starter
Blue Crab Panini…battered and fried, a whole Blue Crab on flatbread
with pesto & kale slaw, topped with spicy aioli 13
Soup
Please ask about today’s selection
Pastas
Tortellini, filled with sausage and beef, sautéed in olive oil and broth,
With garlic & shallot, prosciutto with peas and a touch of cheese 23
Entrees
Lobster Risotto...
Luscious saffron risotto shallot and langoustines topped with whole cold water lobster tail 28
Slow braised Lamb Shank over garlic mashed potatoes 28