THIS WEEKEND'S SPECIALS

…while they last!

 

 Starter

Blue Crab Panini…battered and fried, a whole Blue Crab on flatbread with pesto & kale slaw, topped with spicy aioli  13

Entrees

Slow-braised Lamb Hind Shank in red wine pan sauce, over garlic mashed potatoes  28

Lobster with fresh Basil & Cherry Tomatoes

 tossed with Campanella Pasta   25

Meaty Plant-based “Sicilian Sausage” Ravioli (vegan)

with homemade Marinara sauce  23