THIS WEEKEND'S SPECIALS
…while they last!
Starter
Blue Crab Panini…battered and fried, a whole Blue Crab on flatbread with pesto & kale slaw, topped with spicy aioli 13
Entrees
Slow-braised Lamb Hind Shank in red wine pan sauce, over garlic mashed potatoes 28
Lobster with fresh Basil & Cherry Tomatoes
tossed with Campanella Pasta 25
Meaty Plant-based “Sicilian Sausage” Ravioli (vegan)
with homemade Marinara sauce 23