THIS WEEK'S SPECIALS

…while they last!

 

 Starter

Blue Crab Panini…battered and fried, a whole Blue Crab on flatbread

with pesto & kale slaw, topped with spicy aioli  13

Soup

Please ask about today’s selection

Pastas

 Tortellini, filled with sausage and beef, sautéed in olive oil and broth,

With garlic & shallot, prosciutto with  peas and a touch of cheese  23

 

Entrees

Lobster Risotto...

Luscious saffron risotto shallot and langoustines topped with whole cold water lobster tail  28

Slow braised Lamb Shank over garlic mashed potatoes   28