THIS WEEK'S SPECIALS

...while they last

April 28th –  March 1st, 2021

 

Starter Plates

 Blue Crab Panini…battered and fried, a whole Blue Crab on flatbread

with pesto & kale slaw, topped with spicy aioli   13

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John's Homemade Soups

Tomato-Basil 

 

Entrees

Vignole...a Roman celebration of Spring...

a veggie stew of  sautéed asparagus, artichoke, spring peas,

edamame, leeks, red onion and prosciutto  24

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Boneless Beef Short Ribs...

rich, wine-braised beef over garlic-mascarpone mashed potatoes 

topped with pan gravy  28

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