Dinner

Served Wednesday through Saturday, starting at 4:00 pm

Soup & Starters

Start dinner out with a little something special...

John's Tomato Basil Soup

Luscious, velvety tomato soup with a touch of cream

Cup

Bowl

Saffron Spiced Blue Mussels

Briny blue shell mussels in a slightly spicy, white wine and chicken brodo, flavored with a bit of saffron., diced tomato and herbs. Served with crusty, roasted garlic bruschetta.

$13

Arancine

Three large, tender risotto balls, stuffed with three cheeses, rolled in bread crumbs, deep fried & served with warm Marinara sauce

$12

Fried Calamari

Tender, battered squid, deep fried and served with a light lemon-garlic aioli

$12

Italian Sausage & Peppers

Mild Italian link sausage with roasted sweet bell peppers and onion, simmered with Marinara sauce.

$12

Olives

Green Sicilian and black Kalamata olives served marinated in seasoned olive oil , or lightly breaded and deep fried.

Marinated

Deep fried

Pizza

!0" personal sized Margarita pizza. Other toppings available for addtl. charge.

$13

Additions

Sausage$3

Extra cheese$2

Mushrooms$2

Salads

Mama's Antipasto Salad

Mama D original of roast beef, Italian sausage, Asiago, prosciutto, mixed greens and balsamic vinaigrette

Entree

$15

Starter

Roasted Beet & Chevre Salad

Roasted beets and Chevre with toasted nuts, and fig vinaigrette over mixed greens

Entree

$15

Starter

Classic Caesar

Bed of crisp Romaine tossed with housemade croutons, Parmesan cheese and our own Caesar dressing

Entree

$15

Starter

Mediterranean

Olives. roasted pepper, artichoke, feta with our balsamic vinaigrette over greens

Entree

$15

Starter

Pasta

The mainstay of the traditional Italian meal

Spaghetti & Mama's Meatballs

Three of Mama's tender meatballs nested on a bed of thin spaghetti and topped with our homemade Marinara

$18

Spaghetti & Sausage

Mild Italian sausage simmered with sweet bell peppers and onion, tossed with spaghetti and our homemade Marinara sauce.

$18

Sausage Lasagna

Hot, melty layers of oven baked pasta, Italian sausage, sauteed mushrooms, ricotta, mozarella and Parmigiano cheeses with marinara

$23

Vegetarian Lasagna

Pasta layers filled with shredded carrot, chopped broccoli and roasted red pepper in a smooth Béchamel sauce or our homemade Marinara sauce.

$23

Linguine con le Vongole

Littleneck clams cooked in a white wine & stock broth with fresh herbs, atop a bed of linguine...with roasted garlic bruschetta

$22

Ravioli di San Giovanni

Southern Italian style Ravioli...plump pockets filled with either 3-cheeses or seasoned pork & beef , served in homemade Marinara

$22

Lobster Ravioli

Lucious, stuffed ravioli filled with chunks of lobster, in a rich cognac cream sauce

$25

Rigatoni alla Bolognese

Shor, hollow Rigatoni Mezze bathed in a hearty sugo of veal, pork and beef long simmered with carrot, onion and celery soffritto.

$22

Bucatini alla Carbonara

A comforting, creamy Roman-style sauce of sautéed bacon with Parmigiano cheese, heavy cream and whole egg...tossed with hollow spaghetti-like Bucatini pasta

$23

Bucatini all' Amatriciana

Hearty Bucatini pasta tossed with a slightly spicy sauce of olive oil sautéed tomatoes and onion with bacon.

$23

Carne...Chicken, Fish & Seafood

Chicken al Marsala

Two pan-seared, boneless chicken breasts smothered with mushrooms , in Marsal wine pan sauce, served with side of pasta Marinara.

$26

Chicken Limone

Two pan-seared, boneless chicken breasts with lemon, capers and white wine, served with side of pasta Marinara.

$26

Fish...changing varieties

Weekly changing variety of fish...ask your waiter for today's selection.

Cioppino

Our House Specialty A fisherman’s stew of shrimp, scallops, lobster, mussels, cod, clams in tomato based sauce, w garlic bruschetta

$32